On most of Lori Hutchinson (The Caketress) cakes she has these beautiful gold accents. Is this gold highlighter? I'm wanting to achieve a bit of this look and want to make sure I order the correct thing..
Thanks!
Edited to add: I have Food Grade Edible Gold and Silver Glaze - but it always goes on really thick and sticky like. It's almost a paste consistency. I haven't been able to get a smooth attractive finish with it.
They are gorgeous cakes, just been looking at some. Try thinning out a little with something like Vodka or lemon juice. Put on thin coat, let dry, recoat..... Or thin coat then gold luster dust to finish.
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