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ellavanilla
Posted 17 Jul 2012 , 12:07am
post #3 of 3
i keep it for weeks and weeks in the refrigerator without any deterioration, but if i were keeping it for customers it would freeze. just be sure to completely defrost before re-beating and add any chocolate BEFORE you freeze. In the past I've had problems with chocolate seizing in previously frozen BC i think due to the moisture content.
jen
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