Filling Suggestions?

Decorating By Mommacoz Updated 5 Jul 2012 , 7:07pm by kakeladi

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Mommacoz Posted 5 Jul 2012 , 11:00am
post #1 of 3

I am making a cake for next weekend for a co-worker. I am new to cake decorating and have just been having fun playing with fondant and gum paste. Last weekend I made a cake using the WASC recipe just because I have been wanting to try it. My co-workers are enjoying my new hobby and they get to eat what I make. This co-worker loved that cake and asked me to make one for her daughter's 30th birthday party.

So, she wants a 3 tiered cake. The top and bottom tiers will be WASC cake and the middle will be the chocolate version. I saw the very well rated raspberry filling recipe and think I will use that for the top and bottom layer.

What would you suggest for the chocolate layer? I need something that doesn't need to be refrigerated.

I know the raspberry would probably go well with the chocolate layer too but I was thinking not everyone likes raspberry so I wanted to give them another option.

2 replies
manddi Cake Central Cake Decorator Profile
manddi Posted 5 Jul 2012 , 1:25pm
post #2 of 3

The possibilities are endless!
Peanut butter buttercream
Cookies and cream
Chocolate ganache
Or even just a simple Chocolate buttercream ...etc

Just use your imagination! Lots of flavors pair well with chocolate!

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kakeladi Posted 5 Jul 2012 , 7:07pm
post #3 of 3

What she ^^^^^ said icon_smile.gif

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