Receipe Pairing???

Baking By briloves2bake Updated 2 Jul 2012 , 6:38pm by kakeladi

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briloves2bake Posted 2 Jul 2012 , 4:11am
post #1 of 4

im doing a cake for grandmas 80th birthday and she wants a lemon cake with raspberry filling for one of the layers. i have some left over bavarian cream that i need to use for the second tier but didnt want to do another chocolate, what is your suggestion. or what other flavours/fillings of cake would you do that would go with the lemon tier???

3 replies
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BakingIrene Posted 2 Jul 2012 , 1:03pm
post #2 of 4



White chocolate.

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nhbaker Posted 2 Jul 2012 , 1:20pm
post #3 of 4

yellow butter cake, fill with a light layer of chocolate ganache and your bavarian cream and call it "boston cream pie cake"

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kakeladi Posted 2 Jul 2012 , 6:38pm
post #4 of 4

Butter Pecan cake w/bav is greaticon_smile.gif If you can't find a mix, add 1/3 cup ground pecans and a box of pecan pudding to a yellow mix.

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