Big Cookies

Baking By loriemoms Updated 30 Jun 2012 , 12:47am by MimiFix

loriemoms Cake Central Cake Decorator Profile
loriemoms Posted 29 Jun 2012 , 7:17pm
post #1 of 3

I have been getting requests for those big cookies..not the ones that cover an entire pan, but a good 6 inch or so round cookies. My recipes just won't do it. Should I be scooping them differently or is there a secret to getting those nice big round cookies (oatmeal, chocolate chip, macadamia nut, etc)

2 replies
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 29 Jun 2012 , 9:48pm
post #2 of 3

For yrs I made cookies from cake mix in sizes from 8" through 12" - mostly round or heart. Occasionally I did use a different/scratch recipe. All I did was pat the dough into pans. Guess that really won't h elp you does it?

MimiFix Cake Central Cake Decorator Profile
MimiFix Posted 30 Jun 2012 , 12:47am
post #3 of 3

use a lot of dough, try 1 cup to start. pat the dough and bake at 325-350.

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