I am new to this site, and am enjoying all the great cakes. I have a question about a cake I will be making. I need to recreate the attached logo on a buttercream cake.
I was going to frost the cake the navy blue, and then use piping gel to outline the logo. I will then use the round tips (1, 3, 10, 12) to get the letters and logo with lime green icing.
My question is - are there suggestions to fill the green area with the "recycled arrows"? Should I use a small star tip? Will that look awkward with the round tips being used everywhere else?
Thanks for any suggestions.
I'd use a frozen buttercream transfer (there are plenty of good tutorials out there if you google it) that way you'll know ahead of time if it came out right.
I would not use a star tip - instead use the 1 or 3.
I agree, buttercream transfer is much easier!