okay for all the experts out there that are amazing with gumpaste and fondant, what is the trick to getting rid of any cracks... anytime I make anything just from shaping it or kneading it, it has little cracks in it and I have no idea how to get rid of them... any suggestions?
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replies
CupcakeQT82
Posted 27 Jun 2012 , 2:39pm
post #2 of 4
This is just the natural response but have you tried adding a little Crisco/shortening to the fondant/gumpaste? It may be too dry.
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