Wasc Question

Baking By Ians_Mommy Updated 22 Jun 2012 , 10:48pm by kakeladi

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Ians_Mommy Posted 22 Jun 2012 , 6:32pm
post #1 of 3

I'm going to attempt to make my first WASC cake this week. My question is can I use light/low fat sour cream or do I need to use "full strength"??


2 replies
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Pearl645 Posted 22 Jun 2012 , 7:47pm
post #2 of 3

Use full fat sour cream. Fat serves an important purpose in cakes. I used to make cakes with low fat milk when I 1st started off cuz that is what my baking teacher did but it just didn't have the richness of a cake made with whole fat or full fat. I also made a wasc with low fat sour cream..accidentally bought it. Wasn't as moist as the full fat sour cream.

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kakeladi Posted 22 Jun 2012 , 10:48pm
post #3 of 3

I've used both and don't see any difference.

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