RoseBonbon
Posted 16 Jun 2012 , 8:05am
post #1 of 5
Hello
I always have icing sugar residue on my fondant specially on dark colors does anyone know how can I rid of it to get that professional look?
I dont want to use a steamer
I really appreciate your help
4
replies
sweettreat101
Posted 16 Jun 2012 , 9:36am
post #2 of 5
You can dust it off with a soft brush or rub a really light coating of shortening it will make it shine. Steamer works best though.
CakesByBeth
Posted 16 Jun 2012 , 12:31pm
post #4 of 5
I just had this happen to me on a cake I did this week - black fondant was discoloured from corn starch. I used a damp brush to add moisture to the fondant and once dried it looked great. Not too much water though, it will get tacky and needs time to dry.
RoseBonbon
Posted 18 Jun 2012 , 7:04am
post #5 of 5
the damb brush was great it works for me
thank you
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