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Decorating By kathyw Updated 30 May 2012 , 12:41am by hammer1
This may be a dumb question.....I am new to the world of edible images. Is the frosting supposed to "melt" into the buttercream or stay as a firm sheet on top of the cake? Thanks.
Depends on how wet your icing is and if you store your cake covered or not. Tasted better when melts In a little, sometimes colors can bleed
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