2
replies
MrsMcTasha
Posted 29 May 2012 , 1:32am
post #2 of 3
If you are pouring ganache on the cake, let it cool about 2-3 minutes. If you are spreading it like buttercream, let it cool until it thickens. Then I put it in the fridge until it hardens. This is a link to a lady in Australia where they only use ganache under their fondant: http://www.youtube.com/watch?v=qFtm8q4m4Bk&feature=BFa&list=PL13047D7C61FEE564
Good luck![/url]
Quote:
Originally Posted by MrsMcTasha
If you are pouring ganache on the cake, let it cool about 2-3 minutes. If you are spreading it like buttercream, let it cool until it thickens. Then I put it in the fridge until it hardens. This is a link to a lady in Australia where they only use ganache under their fondant: http://www.youtube.com/watch?v=qFtm8q4m4Bk&feature=BFa&list=PL13047D7C61FEE564
Good luck![/url]
If you are pouring ganache on the cake, let it cool about 2-3 minutes. If you are spreading it like buttercream, let it cool until it thickens. Then I put it in the fridge until it hardens. This is a link to a lady in Australia where they only use ganache under their fondant: http://www.youtube.com/watch?v=qFtm8q4m4Bk&feature=BFa&list=PL13047D7C61FEE564
Good luck![/url]
thx for that 
Quote by @%username% on %date%
%body%