I wonder if anyone could give me some advice on how to stop my choc sinking to the bottom of my banana cake. I have rolled the choc in flour, sat it on the top of the mix but still it sinks. It tastes lovely but i would prefer it was throughout the cake like it is on the books photo. Jan 
2
replies
matthewkyrankelly
Posted 15 May 2012 , 6:29pm
post #2 of 3
Usually the flour does it. Have you tried mini chips?
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