I've been rescued by you caking saints more than a few times and I need you once more. I have a cake this week that requires a full fondant skirt over the bottom tier. I can't seem to get it right, I roll the fondant over the cake and start pleating but as I go I lose the ones I just created?!
Please help, I'm trying not to weep into my fondant over here
Here is enthralled's cake that is similar:
do it in sections - roll out some fondant to desired length - then fold like you are pleating and place it on cake. If you do it a section at a time you won't loose the pleats. Just fold under the section you are attaching it to so it looks like one continuous pleat. Hope this makes sense.
Thanks musili10! I appreciate your quick response and help!!
Yes, as was suggested, roll out your fondant about 12-20" long and as wide as you need to cover the heigth of the cake (about 6" probably) then pleat it and attach to cake. When ready to attach the next section, fold under a 1/2" of each edge and lay it touching the end of the one already in place. Continue doing that until the whole cake is covered