How To Achieve Cream Color Fondant?

Decorating By imrellik Updated 25 Apr 2012 , 8:40am by mcaulir

imrellik Cake Central Cake Decorator Profile
imrellik Posted 24 Apr 2012 , 7:15pm
post #1 of 6

Hi
I wanted the end result of the fondant to be in cream color and not usual white, so any idea which color or 2 colors I should add in the recipe so that I get cream color fondant.

Thanks icon_smile.gif

5 replies
aggiechef Cake Central Cake Decorator Profile
aggiechef Posted 24 Apr 2012 , 7:27pm
post #2 of 6

I recommend getting the Americolor ivory gel paste and going very easy on it. That should give you the creamy color that you're looking for. If you can't get Americolor, Wilton makes an ivory color too.

Elcee Cake Central Cake Decorator Profile
Elcee Posted 25 Apr 2012 , 1:35am
post #3 of 6

A little bit of pure vanilla extract does the trick perfectly.

grandmomof1 Cake Central Cake Decorator Profile
grandmomof1 Posted 25 Apr 2012 , 1:39am
post #4 of 6

Americolor is an elegant ivory color, but the Wilton is a peachy/pink ivory. I personally prefer the Americolor. I have never been able to get a true cream with Wilton.

imrellik Cake Central Cake Decorator Profile
imrellik Posted 25 Apr 2012 , 7:46am
post #5 of 6
Quote:
Originally Posted by Thanks

I recommend getting the Americolor ivory gel paste and going very easy on it. That should give you the creamy color that you're looking for. If you can't get Americolor, Wilton makes an ivory color too.


mcaulir Cake Central Cake Decorator Profile
mcaulir Posted 25 Apr 2012 , 8:40am
post #6 of 6

A tiny bit of yellow and a tinier bit of brown works as well.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.