post #1 of 4
I need a wedding cake recipe that is moist and will hold up under fondant. I have tried a couple of vanilla cake recipes and they were a little dry. Should I use simple syrup for moisture? I also need to freeze them for about 3 weeks. This will be a 3 tiered cake.
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replies
post #2 of 4
Would you consider a 'box mix' recipe?
Please try my *original* WASC cake. It perfectly matches your request
http://cakecentral.com/recipe/the-original-wasc-cake-recipe
post #3 of 4
kakeladi, I use pretty much the same thing. It makes a dense yet very moist cake. Great for fondant!
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