White Chocolate With Stains

Decorating By Claire138 Updated 20 Apr 2012 , 5:05pm by Claire138

Claire138 Cake Central Cake Decorator Profile
Claire138 Posted 19 Apr 2012 , 10:57am
post #1 of 6

Does anyone know of a way to remove small dark chocolate stains of white chocolate?
I have made a giant white chocolate cup cake without realizing that there a few small bits of dark chocolate still on the sides of the pan from when I made a dark chocolate one. Unfortunately they are now integrated into the white chocolate and I don't want to waste the chocolate and make a new one.
Does anyone have any ideas as to how I can cover these marks?
Thanks

5 replies
jgifford Cake Central Cake Decorator Profile
jgifford Posted 19 Apr 2012 , 3:34pm
post #2 of 6

You can try covering them with melted white chocolate on a toothpick or small paintbrush. Or you could make small chocolate polka dots all over it. My philosophy is "If you can't fix it or cover it up, make the most of it."

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Claire138 Posted 19 Apr 2012 , 7:41pm
post #3 of 6

Thanks! I like the polka dots idea so I will go with that.

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DianeLM Posted 19 Apr 2012 , 8:56pm
post #4 of 6

Making a new one wouldn't be a waste. You can break up the cup you've made, pick out the dark spots, then remelt the white and make your cup again.

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DeniseNH Posted 19 Apr 2012 , 9:10pm
post #5 of 6

If you can't scratch them out with your fingernail (gently) then definitely go with the polka dots.

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Claire138 Posted 20 Apr 2012 , 5:05pm
post #6 of 6

Thank you so much everyone for your help. I managed to scrape the marks of with no problem.

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