Favorite Consistency For Crusting Buttercream To Frost Cake?
Decorating By GeorgiaC Updated 16 Apr 2012 , 10:57pm by kakeladi
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Hi, when i make american b/c, i use between thin and medium consistency. It spreads better and you're not likely to break your cake as you put it on. You can smooth it better also. That is my opinion for me. hth I use my medium for making borders and the stiff for making flowers , This is for american b/c , not the smbc, imbc, etc.
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