I don't mean too bother anyone, but I was wondering if I could make and freeze chocolate chip cookies unbaked (for a little over a week) I want to make them tomorrow but I don't need to bake them until next Friday, but because I have so much too do on Friday of next week (daughters basketball Banquet), I again want to make the dough, wrap, then freeze it until Friday then bake for Saturday will it be okay?
I do freeze my chocolate chip cookie dough overnight and I'm sure it will last longer.
Here's what I do:
I make the dough, let it rest in the refrigerator overnight (always). Then I use whatever size scoop I need for the desired size and scoop the cold dough onto wax paper. I freeze the tray for about 1/2 hour and then put them in a freezer bag. When I need to bake, I put them on parchment the correct amount apart from each other, thaw them completely but still cold, and then bake as usual.
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