post #1 of 3
I'm trying to adhere sugar gems to a fondant covered cake. I'm using royal icing, but after an hour of finishing getting all the gems on, some of them are popping off. Any suggestions?
Thanks in advance!
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post #3 of 3
perfect timing for this question...I have to attach sugar diamond studs to the inside of a gumpaste broach frame. I know we have to avoid moisture to keep the gems from melting, but how????
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