Adhering Sugar Gems

Decorating By Trance Updated 5 Apr 2012 , 5:01pm by southerncross

Trance Cake Central Cake Decorator Profile
Trance Posted 5 Apr 2012 , 4:22pm
post #1 of 3

I'm trying to adhere sugar gems to a fondant covered cake. I'm using royal icing, but after an hour of finishing getting all the gems on, some of them are popping off. Any suggestions?
Thanks in advance!

2 replies
dawnybird Cake Central Cake Decorator Profile
dawnybird Posted 5 Apr 2012 , 4:48pm
post #2 of 3

I'd love to hear an answer to this one too. Anyone?

southerncross Cake Central Cake Decorator Profile
southerncross Posted 5 Apr 2012 , 5:01pm
post #3 of 3

perfect timing for this question...I have to attach sugar diamond studs to the inside of a gumpaste broach frame. I know we have to avoid moisture to keep the gems from melting, but how????

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