post #1 of 2
I made a batch of marshmallow fondant two weeks ago just to try something. I put the rest of the fondant in the freezer. Was that a mistake? I haven't taken it out yet but I thought I have been reading not to freeze MMF.
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post #2 of 2
I think the answer to this is No. fondant isnt made to be froze supposedly. Because even if its on a cake and froze as the fondant defrosts and comes to room temperature condensation builds up and it can and probably will effect the color and consistency etc....
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