cakespender
Posted 15 Mar 2012 , 9:06pm
post #1 of 2
Im testing a new recipe and they turned out fantastic, except for my ganache. This was my first attempt at making a ganache and it just stayed completely runny. I was confused while reading the recipe for it, at any rate I will keep trying it and see if I can find a more clear recipe. Is there a learning curve to this stuff or was it just a bummer recipe? Feel free to post your fav chocolate ganache recipe 
1
reply
Bridgette1129
Posted 16 Mar 2012 , 12:11am
post #2 of 2
12 oz chocolate (semi-sweet or bittersweet)
1 cup heavy cream
Put cream over medium heat until boiling. Stir into chocolate until fully melted
There shouldn't be a learning curve. It's very simple. What was your recipe?
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