Hi everyone! I have a question about MMF. Not sure on how to ask this, but.....I have made this a few times in the past and have noticed that when I roll it out to start cutting my shapes that it tends to stick to the surface. I have greased and powdered the surface and still it sticks.( Very aggravating!) Is there a solution to this problem and how do I get the air bubbles out of it? I will be doing a 3 tiered birthday cake this coming weekend and she is wanting it covered with the MMF. So any suggestions will be appreciated! Thanks in advance

I have made this only once. Once you make your mmf do you keep it to rest for a couple of days. I am told that if you do this, that there would be less air bubbles. HTH May be yr mmf needs more powdered sugar

try using cornstarch instead of powdered sugar. seems like the dusted powdered sugar wants to become one with the rolled mmf unlike the dusted cornstarch which seems to stay separate from rolled mmf. don't roll to thin and make sure that you roll fondant, lift , check to see if you need more dusting. good luck!!

Thank you both for your response.

Suzie-what is HTH?

Hope That Helps . If you bring yr cursor on to the abbreviation it should tell you what it means in a text on cc.