Has anyone covered a cake board in poured ganache? I'm making a cake covered with poured ganache and want the cake board to match. Do I need to use anything under the ganache to adhere it to the board (silver cake drum) or would it stick on it's own? Any tips would be greatly appreciated 
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replies
sillywabbitz
Posted 28 Feb 2012 , 1:29am
post #2 of 6
It should stick but I'm not sure it will harden. I'm afraid it might be a little soft as board cover. That said its worth a shot. I would collar the board with parchment paper and be very careful because choc shows finger prints
BlakesCakes
Posted 28 Feb 2012 , 2:39am
post #3 of 6
I'd think that to have it work well, you'd have to put the cake on the board and then cover the whole shebang with the poured ganache...........
Rae
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