ACakes made with the creaming or reverse creaming method bake bizarre for me after thawing. I don't have problems with the cakes made with oil. Do you rebeat your frozen batters before baking?
ASo excited had no idea you could do this freezing my batter now
Can you refreeze unused cake batter if already thawed out once?
I have to try this.........what an idea. Thank you!!!
I hate to disagree with King Arthur, but though their reasoning is sound in practice it works. I have baked frozen batter right along side fresh chocolate cupcakes and they were identical. I've even baked up red velvet cupcakes and they were fine but I do admit to adding 1/2 t. baking powder for insurance. I don't know the science of why it works but it does so sorry King Arthur, you should experiment before you answer authoritatively.
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