Hello
My first post here, I've been a stalker for a while lol!
I'm doing a number 1 shape cake in a couple of weeks and have booked the tin for hire, but I think I'm being a bit dim
How do I use the tin? It doesn't have a bottom lol!
Sounds like you have a cutter, not a pan. Or it may be made to go on top of a sheet pan. That's kind of weird.
Yes, looks like it's made to sit on a sheet pan. Line the sheet pan with parchment and then set the "1" on it and fill with batter.
You'll be fine. Just don't panic if the batter seeps under the edge a little - - you can trim it easy enough. Be sure and post photos.
I have a few pans like this. Put the pan on a cookie sheet. Put parchment paper on the sheet first. For best results use a thicker cake mix. If it's too thin it will leak out the bottom a bit. But that's not really a problem because the mix will cook at the bottom and seal it up. If it leaks a bit, just trim it off. I saw a Duff show were he used these pans and wrapped the bottom and side in a sheet of tin foil before putting it on the cookie sheet because he uses thin batter, but it still leaked out a bit, but it was fine. So don't worry about it.
It will be great. When I first used my pan I was imagining a disaster too, but it never happened.
Good Luck & post pics.
Quote by @%username% on %date%
%body%