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I have a few pans like this. Put the pan on a cookie sheet. Put parchment paper on the sheet first. For best results use a thicker cake mix. If it's too thin it will leak out the bottom a bit. But that's not really a problem because the mix will cook at the bottom and seal it up. If it leaks a bit, just trim it off. I saw a Duff show were he used these pans and wrapped the bottom and side in a sheet of tin foil before putting it on the cookie sheet because he uses thin batter, but it still leaked out a bit, but it was fine. So don't worry about it.
It will be great. When I first used my pan I was imagining a disaster too, but it never happened.
Good Luck & post pics.
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