Perfect Cake Recipe Foe Decorating With Fondant

Baking By cchristidis Updated 31 Jan 2012 , 1:15pm by msthang1224

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cchristidis Posted 30 Jan 2012 , 8:00am
post #1 of 2

I have been decorating cakes for over a year now. Lately, I have been getting a lot more orders and therefore more feedback.
I have been told that my cakes are heavy and a bit dry.
I was wondering who might be able to help me find the perfect cake recepie that is soft/fluffy and moist yet can withstand the weight of fondant and can be carve.
I am looking for chocolate and vanilla recipe.

Thank you all xoxoxo

1 reply
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msthang1224 Posted 31 Jan 2012 , 1:15pm
post #2 of 2


Check here in the Recipes section for WASC (white almond sour cream cake), which can also be done in chocolate icon_smile.gif I absolutely love using this cake, its very moist yet dense enough for you to carve anything.

It also holds up very well under fondant icon_smile.gif

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