It stands for White Almond Sour Cream cake. There are basically two slightly different versions of the recipe.
Here is one
http://cakecentral.com/recipe/the-original-wasc-cake-recipe
and the other
http://cakecentral.com/recipe/white-almond-sour-cream-cake-wasc
They are slightly different. One uses whole eggs and the other uses egg whites only a bit of oil.
Good luck. There is also a scratch version in the recipe section here on Cake Central.
WASC is an abbreviation for White Almond Sour Cream cake. Was that your question or do you have a question about the recipe?
WASC's do start with a cake box base to which additional ingredients are added. As Sillywabbitz said, there is a scratch version in the recipe section.
Whole eggs means you don't have to add addional fat which is what the oil does. Also, if you are making a white cake and use whole eggs it will be off white where if you use just the whites and oil it will stay white. I personally perfer the non-oil recipe.
There is a homemade/scratch WASC recipe. Here it is:
http://cakecentral.com/cake-decorating-ftopict-654467.html
Annie
Julie,
It's ok-your English is fine. My French is REALLY bad. I haven't been to France in a couple of years. I used to go regularly for vacation but due to the economy I haven't made it back.
You know what they say about the language-if you don't use it, you lose it! I had a friend who was from Italy and he had been living in the US for about 20 years. He said when he went home he forgot his Italian!
LOL!
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