angeleyes1985
Posted 3 Jan 2012 , 1:21am
post #1 of 3
I am making a Texas A&M Graduation cake and I need to make maroon icing. Question I have is how do I so that it is a true maroon? What colors do I mix and should I make it in advance so it has time to sit? I would really appreciate all tips. Thanks.
2
replies
angeleyes1985
Posted 9 Jan 2012 , 3:49am
post #3 of 3
I tried that and it didnt turn out for me. So I remembered reading mix burgundy and red red together and that is maroon. Well I did that too and it was more purplish. Hmmm. back to the drawing board.
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