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Quote:
Originally Posted by GabbyG
Would it be best to do a three tier cake with additional sheet cakes? I am pretty much limited to round pans (unless I hire them): I have a 12 and a 9 inch pan.
Would it be best to do a three tier cake with additional sheet cakes? I am pretty much limited to round pans (unless I hire them): I have a 12 and a 9 inch pan.
You could buy a 6" pan, then your 12", 9", and 6" double-layer cake tiers would serve 100 with sheet cakes for the additional 60 servings.
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