Hi All
I just purchased a 3" square Fat Daddios cake pan. I'm wondering if someone could share with me how they bake a cake in it. Do I need flower nails or something else to assist with the baking of the 3" cake?
Any advice would be greatly appreciated.
Thank you in advance.
My pan is a 10" x 10" x 3" and my oven is old.
Thank you
My pan is a 10" x 10" x 3" and my oven is old.
Thank you
With that size and depth pan, I would use the nails or heat core.
Had a major disaster with the same size square, a couple of weeks ago.
The oven could be better, I admit but I would never risk baking a cake of that size again, without using a heat core.
Learnt a sharp lesson and have obviously got away with quite a lot by sheer luck, in the past!
Always use a heating core for pans 10" and over.
I routinely use 3" deep pans and fill them over 2" deep. I line the pans with silicon baking paper, use heating cores and even baking strips. My cakes (a lot of mud cakes) spend over 2.5 hours in the oven, and are always cooked thru and never dark on the outside.
HTH.
I always bake at 325 for a longer amount of time. I do not use a flower nail or heat core. I know WASC and Chocolate WASC equivalent bakes fine in a 10x10x3; and I have a Fat Daddios pan.
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