I have finally enrolled in the le Cordon Bleu school for Pastry chef. I have been enrolled in Cosmetology school for 5 months yeah i like it but I dont love it. when i went to le cordon bleu school, oh my goodness it was so amazing. I almost wanted to cry because this is what I have wanted so bad. so the directer and me have decided that I should start in January. So I am with drawling from cosmetology school and entering pastry school I am soo excited.
Awesome! It's so important to do what you love and love what you do. Best of luck to you!
Congratulations! Sounds wonderful!