Flavouring Chocolate With Ground (Powdered) Spices.

Decorating By wendalls Updated 17 Dec 2011 , 3:21am by wendalls

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wendalls Posted 17 Dec 2011 , 2:36am
post #1 of 3

Hi there
Has anyone used powdered ginger or cinnamon to flavour melted chocolate?
I know you're supposed to use flavoured oils, but I'm in a new city and have no idea where to get it (let alone no transport!). i have the usual ground spices here at home so wondering if I can use them?

Thanks in advance - w

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http://takeawaysonthecouch.blogspot.com/

2 replies
DeniseNH Cake Central Cake Decorator Profile
DeniseNH Posted 17 Dec 2011 , 3:11am
post #2 of 3

You can use ground spices, BUT the flavors will get lost in the Chocolate because the chocolate flavor will dominate. That's why they suggest oils, they're concentrated and very powerful.

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wendalls Posted 17 Dec 2011 , 3:21am
post #3 of 3

Uh huh! thank you icon_smile.gif

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