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replies
bellacakecreations
Posted 13 Dec 2011 , 10:49pm
post #2 of 3
Depending on what color you're wanting there are a ton of candy rope option. Sour punch straw, twizzler ropes, etc. You can always pip royal icing but that's pretty fragile. Modeling chocolate would be good to eat just make sure if you make white modeling chocolate and color it that it is colored with candy colors NOT gel colors or regular water based food coloring. Other than that your best bet is probably fondant. Good luck!!
Bubbles2804
Posted 13 Dec 2011 , 11:20pm
post #3 of 3
Fondant put thru a extruder works well. And it will make them fast and more then one at a time.. 
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