Ideas Of What To Do With Fruit Cake Crumbs :)

Decorating By nadiafrazel Updated 13 Dec 2011 , 12:16am by Ursula40

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nadiafrazel Posted 12 Dec 2011 , 9:47pm
post #1 of 4

I had to make a carved fruit cake the other day http://cakecentral.com/gallery/2225338/ if you would like a look icon_smile.gif But as you can imagine I ended up with lots of crumbs and i just couldn't throw them away, does anyone have any good ideas of what to do with them because they are really tasty icon_biggrin.gif

3 replies
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karateka Posted 12 Dec 2011 , 10:12pm
post #2 of 4

Well, the most obvious answer is to eat them with coffee. icon_lol.gif

Or....cake pops?

or (according to Iron Chef America) make your own fruitcake sausage!

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metria Posted 12 Dec 2011 , 10:19pm
post #3 of 4

when i make a dam for filling, i actually use left over cake crumbs (e.g. from leveling) mixed in with my icing to make it stiff. you can save it as "cake spackle" as well with the same idea to patch up any dents before icing.

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Ursula40 Posted 13 Dec 2011 , 12:16am
post #4 of 4

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