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sillywabbitz
Posted 8 Dec 2011 , 4:05am
post #2 of 2
I don't know which recipe you're using for ganache but I use this as a starting point
http://www.wilton.com/cakes/making-cakes/baking-party-cake-2-inch-pans.cfm
It has the amount of icing required to frost and fill. Everything depends on how thick you apply you frosting. I apply my BC pretty thick so I have to double for buttercream. For ganache, are you pouring, whipping it or using it under fondant? That will effect how much you need.
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