Best Giant Cupcake Pan??

Decorating By gourmetsharon Updated 7 Dec 2011 , 4:12am by MarianInFL

gourmetsharon Cake Central Cake Decorator Profile
gourmetsharon Posted 6 Dec 2011 , 2:25am
post #1 of 6

I have seen alot of good reviews for the Wilton pan but also for a silicone one.

suggestions as to which giant cupcake pan you like?

5 replies
Norasmom Cake Central Cake Decorator Profile
Norasmom Posted 6 Dec 2011 , 3:00am
post #2 of 6

I love my Wilton cupcake pan. So I vote for that one!

Rusti Cake Central Cake Decorator Profile
Rusti Posted 6 Dec 2011 , 9:57pm
post #3 of 6

There are 3 giant cupcake pans, the Nordicware one, the Wilton which looks like the Nordicware but is bigger and the silicon one. I would go with the bigger Wilton pan. I can't comment on the silicon one but I would think it's harder to get a chocolate bottom on it.

Coral3 Cake Central Cake Decorator Profile
Coral3 Posted 6 Dec 2011 , 10:28pm
post #4 of 6

I have the wilton one...it's a bit of a pain to get both sides cooked evenly at once, because the base part holds more mixture than the top section. I generally have to bake one side at a time (& fill the empty side with rice so it doesn't overheat)

gourmetsharon Cake Central Cake Decorator Profile
gourmetsharon Posted 7 Dec 2011 , 2:44am
post #5 of 6

thanks for your thoughts!

MarianInFL Cake Central Cake Decorator Profile
MarianInFL Posted 7 Dec 2011 , 4:12am
post #6 of 6

I bought the cheap silicone one. I like it, the cake just slides out! Plus, the two sides are never done at the same time. I don't know what people with the Wilton pan do. Overcook one side?

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.