Decorating By toobzyone Updated 5 Dec 2011 , 10:53pm by kakeladi

toobzyone Cake Central Cake Decorator Profile
toobzyone Posted 5 Dec 2011 , 5:09pm
post #1 of 2

I am new to all of this and made gumpaste for a gingerbread creation for a class I am in. My problem is the gumpaste seems to be drying out too much on the pieces I am actually working on. Is there a way I can control this?
Any help would be appreciated! Thank you.

1 reply
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 5 Dec 2011 , 10:53pm
post #2 of 2

That is why many people use a 50/50 mix of gp and fondant. Try mixing some fondant in icon_smile.gif

Quote by @%username% on %date%