Margiep, my sister has celiac so I make a lot that's GF. Our family stuffing is a rice based one so no modification was necessary! And I use GF unsalted pretzels ground up in place of breadcrumbs for my sister's version of stuffed mushrooms, rice balls, etc. Not the same I know, but still yum! And I have some great GF choco cookies if you need recipes!
[quote="theresaf"]Margiep, my sister has celiac so I make a lot that's GF. Our family stuffing is a rice based one so no modification was necessary! And I use GF unsalted pretzels ground up in place of breadcrumbs for my sister's version of stuffed mushrooms, rice balls, etc. Not the same I know, but still yum! And I have some great GF choco cookies if you need recipes![/
quote]
Awww Rice balls, Shoot, Thats what i should of made, I`m making home made bread, And I forgot all about them, Ok, have to make them for Christmas.
HAPPY THANKSGIVING EVERYONE! I am not cooking this year. WOO HOO! Though I am concerend about my turkey eating. We are going to my cousin-in-law's house, where my BIL, who can cook, will fry a turkey. Unfortunately, last time he fried a turkey it was DRY!!!! I didn't think that was possible. 
So, wish me luck that he does not over fry it this year! 
Nothing beats a brined turkey by the way...
Good luck with the fried turkey! Sounds interesting but I am a brining fan too! Just set it up, though somehow I am out of whole peppercorns? How does that happen...it's not my usual midnight snack! Checked all my other ingredients ahead of time but never even looked at the peppercorn inventory. Oh well will add later after trip 9999 to the store for other last minute fresh vegetables!
HAPPY THANKSGIVING EVERYONE! I am not cooking this year. WOO HOO! Though I am concerend about my turkey eating. We are going to my cousin-in-law's house, where my BIL, who can cook, will fry a turkey. Unfortunately, last time he fried a turkey it was DRY!!!! I didn't think that was possible.
So, wish me luck that he does not over fry it this year! Nothing beats a brined turkey by the way...
We do that to, I put a 25lb stuffed in the oven, And we fry a 16 lb, The fried one We don`t make until we are about ready to eat. Cuz it dose tend to dry out quicker, Enjoy
We're having a very quiet Thanksgiving this year - - DH is on call so no travelling.
I'm so thankful for everyone here and all the help and advice I've received. I hope you all have a safe and very happy time with family and friends and may God bless you! 
Good luck with the fried turkey! Sounds interesting but I am a brining fan too! Just set it up, though somehow I am out of whole peppercorns? How does that happen...it's not my usual midnight snack! Checked all my other ingredients ahead of time but never even looked at the peppercorn inventory. Oh well will add later after trip 9999 to the store for other last minute fresh vegetables!
I've done that before as well. I think it's cause we only use whole peppercorns on occassion, we assume we could never run out. 
http://cakecentral.com//gallery/2215550 Thank you everyone for your gf recipe help, pls take a look at my 1st gumpaste thanksgiving day table in my photos
margiep Happy Thanksgiving everyone! I, too, would like to say thank you to all who have been so very helpful and sharing on this site. I learn more each time I get on this site and have received some wonderful recipes. It's wonderful to find a site like this who has people who are so willing to share their expertise, techniques and wonderful recipes. It makes cake decorating so much more fun!
Enjoy your day!!!
Margie no wonder you're tired! You really did a lot! And shopping too- mommynana, I only on-line shopped! After work today, some more cleaning, but feel like I've been run over by a steamroller! But all went well, too much food and plenty of leftovers! And a friend wants a cake for Sunday! Ooh, I'll think about that more tomorrow!
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