Icing With Coffee Creamer

Decorating By Lili5768 Updated 23 Nov 2011 , 6:12am by Lili5768

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Lili5768 Posted 21 Nov 2011 , 3:16pm
post #1 of 4

Can a flavored coffee creamer such a French Vanilla or Hazelnut etc. be used in Sharon Zambitos icing? or does it have to be the regular kind?

3 replies
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MaurorLess67 Posted 21 Nov 2011 , 6:34pm
post #2 of 4

I have only used the regular but i recall a discussion that any type flavored coffee creamer is fine. I actually have the dvd- but haven't watched it in a long while- I think Sharon refers to it and says you can use anyflavor- just make sure it doesn't clash with your bouquet flavoring or other added flavors-

PS if you don't have her dvd's- they are a GREAT investment - as well as "The Mat" from Sweetwise- definietly money well spent!

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CrescentMoon Posted 21 Nov 2011 , 7:04pm
post #3 of 4

I use it all the time to flavor my buttercream. You can get so many diffrent seasonal flavors. I substitute the creamer for the water/milk. But depending on taste you may back off on the creamer and do 50/50

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Lili5768 Posted 23 Nov 2011 , 6:12am
post #4 of 4

Maureorless: Thanks for the advice, I'm going to see if I can get some of her DVDs soon! icon_smile.gif

CrescentMoon: Thanks I'm going to try it!

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