I have only used the regular but i recall a discussion that any type flavored coffee creamer is fine. I actually have the dvd- but haven't watched it in a long while- I think Sharon refers to it and says you can use anyflavor- just make sure it doesn't clash with your bouquet flavoring or other added flavors-
Mo
PS if you don't have her dvd's- they are a GREAT investment - as well as "The Mat" from Sweetwise- definietly money well spent!
I use it all the time to flavor my buttercream. You can get so many diffrent seasonal flavors. I substitute the creamer for the water/milk. But depending on taste you may back off on the creamer and do 50/50
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