I am in a bit of a dilemma. I have to make a 3 layer cake but I have an apartment sized oven and will only fit 2 cake pans at a time. Do you think it would be ok to bake the 2 layers and then the 1 remaining layer immediately after. The cake usually bakes for about 30-35 minutes. Would the batter be okay left out while the other two layers bake. Thank you.
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bakingatthebeach
Posted 20 Nov 2011 , 7:28pm
post #3 of 5
I do that all the time, no issues.
I also freeze left over cake batter in large ziplocks. Then when I need it, I cut a hole in the corner and squeeze it into the pan.
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