Freezing A Cake

Decorating By scratchdog Updated 16 Nov 2011 , 4:39am by MCurry

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scratchdog Posted 16 Nov 2011 , 3:53am
post #1 of 4

Hi, I am making a cake for Sunday. My schedule this week has been crazy so I decided to make the cake ahead of time and freeze it. I have never done that before. My question is when I take it out of the freezer on Fri to decorate it do I let it thaw or do I go ahead and ice it frozen? I am worried that there might be condensation when I put the fondant on.

3 replies
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LeeBD Posted 16 Nov 2011 , 4:08am
post #2 of 4

Not a good idea to cover a frozen cake with fondant

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scratchdog Posted 16 Nov 2011 , 4:09am
post #3 of 4

So should I take it out and defrost it completely before I even ice it?

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MCurry Posted 16 Nov 2011 , 4:39am
post #4 of 4

You can ice a frozen cake. I've done it with SMBC and whipped cream icings. About the time it takes you to ice, crumb coat it and add your final icing it should be ready to fondant the cake.

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