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Decorating By CalhounsCakery Updated 9 Nov 2011 , 8:23pm by kakeladi

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CalhounsCakery Posted 9 Nov 2011 , 7:17pm
post #1 of 3

Use sheet cake pans and cut out your sizes needed? I've been considering this as I have a very limited space for storing my cake pans, and I'm thinking this may be an easy alternative for the sizes and shapes I don't use very often. For anyone who does this, what drawbacks have you found? I have no issue with leftover cake, as I can make cake pops and cake truffles icon_biggrin.gif

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leah_s Posted 9 Nov 2011 , 8:08pm
post #2 of 3

I did it a few times in culinary school. The biggest drawback is working with the cut edges of the cake as it crumb-y.

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kakeladi Posted 9 Nov 2011 , 8:23pm
post #3 of 3

I agree w/leah.....

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