CalhounsCakery
Posted 9 Nov 2011 , 7:17pm
post #1 of 3
Use sheet cake pans and cut out your sizes needed? I've been considering this as I have a very limited space for storing my cake pans, and I'm thinking this may be an easy alternative for the sizes and shapes I don't use very often. For anyone who does this, what drawbacks have you found? I have no issue with leftover cake, as I can make cake pops and cake truffles 
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