Hi everyone,
I need some suggestions on how to carve a cake like the picture I am attaching. The only carving will be the top red layer(sort of looks like two triangles laying on their sides). I tried doing this tonight using a cake I made with the regular loaf pan, but it didn't turn out too well. 
Would you recommend using a 4" square cake and cutting it diagonally? and then placing two together? This is the only other thing I can think to do.
This probably seems so simple, but I just couldn't do it tonight. I hate to keep making cakes to mess up. Any direction is greatly appreciated!!
Thank you!
Leslie
3
replies
thecakemaker
Posted 11 Sep 2005 , 12:53pm
post #2 of 4
Diagonally slicing a 4" sq cake looks like it would work.
Good Luck!
Debbie
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