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cakegrandma
Posted 31 Oct 2011 , 7:56pm
post #2 of 3
Yes, I do it all the time. Just let it defrost in the fridge a couple of days before you want to use it.
Some members might have more success than others, and it might be because of the brand.
I tried freezing Philadelphia cream cheese and had negative results (just as described below). ![]()
The Kraft Philadelphia cream cheese site advises NOT to freeze:
http://www.philadelphia.co.uk/philadelphia3/page?siteid=philadelphia3-prd&locale=uken1&Mid=570&PagecRef=570#q11
HTH
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