7
replies
Bridgette1129
Posted 29 Oct 2011 , 10:57pm
post #4 of 8
Quote:
Originally Posted by skeet1zp
Try three tablespoons of batter. That should give you a perfectly flat cupcake. Make sure the tablespoons are not "heaping". Level the batter out a little.
Try three tablespoons of batter. That should give you a perfectly flat cupcake. Make sure the tablespoons are not "heaping". Level the batter out a little.
I agree. I have a 3 tablespoon ice cream scoop that I use sometimes. It's a little less full so they usually come out pretty flat. I like a taller, more full cupcake so I use my 1/4 cup measure (4 tablespoons).
SaltCakeCity
Posted 29 Oct 2011 , 11:10pm
post #5 of 8
I'm with msulli10. For flat cupcakes, I bake 15 degrees lower and a few minutes longer. That usually keeps them very flat. Happy caking!
Cupcations
Posted 29 Oct 2011 , 11:34pm
post #6 of 8
Try preheating your oven 325 degrees & bake on middle rack
HTH
lilcakebaker
Posted 31 Oct 2011 , 1:53am
post #8 of 8
Well, I heard somewhere to make sure all of your stuff is at room temp before you mix it together...it worked for me 
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