You have to purchase candy colors which are oil based..Wilton,Chefmaster,Americolor and Lorann sell candy colors.They must be oil based though as water based colors will seize the chocolate.
Yes..and Leah_s is right also..You can use powdered colors too.
I use powdered chocolate colours or cocoa butter based ones (for a more glossy effect). You can get these in the Home Chocolate factory, if you are based in the UK.
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The other option is to use colored cocoa butter. Generally what I do is cover a mold in the colored cocoa butter, then pour the tasty chocolate on top of that. Works great, and you get a better color, IMO. I get my colored stuff from Chef Rubber.
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