Anyone know how long you can keep a cake in the freezer, iced or uniced, without affecting the taste and freshness?
I have four large cakes due Nov 19th for my towns youth football league, work full time, have 5 kids, and my company has a blackout period for time off because of the holidays.
Any help would be greatly appreciated.
Thanks
A long, long time if they're properly wrapped. I always use one layer of plastic wrap and one layer of heavy duty foil. I make double and triple sure that there are no gaps or holes where bad freezer air can get in, and I have never had a problem. I have frozen cakes for orders for 2 weeks or more, and recently made cake balls out of a cake I'd had in the freezer since the beginning of June. They were awesome. 
Thank you that helps, I will start baking now.
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