martvrnc35
Posted 22 Oct 2011 , 6:00pm
post #1 of 4
Do you us buttercream icing or royal icing under fondant??
3
replies
BlakesCakes
Posted 22 Oct 2011 , 11:35pm
post #4 of 4
Buttercream or ganache under fondant in the US on sponge cakes.
RI or fondant on top of marzipan on fruit cakes in the UK & other Commonwealth countries.
Rae
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